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Job Posting – #123 Meat Manager

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Job Title:  Meat Department Manager

Posting: # 123    Posting Owner: HR Department
Location: Location To Be Determined
Job Type:  Full time – with Annual Bonus Structure

Open Date: Friday September 22nd 2017
Close Date: Friday October 6th 2017

We are looking for a highly motivated individual with extensive knowledge of meat cutting. Candidates should know the importance of delivering a high quality product while providing quality training to their staff. Excellent internal and external customer service is a must, all while setting the highest standards of health and safety. The qualified applicant must also demonstrate a high level of leadership and teamwork skills in collaborating with others to accomplish organizational goals and objectives.

Job Requirements:
-Previous retail experience, preferably in the meat department
-Able to multitask, prioritize and manage time effectively
-Outstanding leadership and customer service skills
-Available days, evenings and weekends
-Experience with ordering
-Financials ex: Scheduling, budgets, margins

Please attach this job posting with your resume and send to the attention of: Cindy Carroll at cindy@redbarnmarket.ca  or drop off at the Vanalman location by 3:00 p.m. October 06th 2017

The post Job Posting – #123 Meat Manager appeared first on Red Barn Market.


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