Job Title: Meat Clerk
Posting: #99
Location: Red Barn Market – 5550 West Saanich Rd
Job Type: Full time up to 40 hours. Flexibility required
Open Date: Wednesday May 10th 2017
Close Date: Wednesday May 24th 2017
We are looking for a motivated individual to join our team out at our West Saanich location. The Meat Clerk provides service to customers and ensures that meat products are safely prepared, packaged and displayed in compliance with all presentation standards helping to build and sustain the Red Barn’s reputation for quality, integrity and service excellence.
Job Requirements:
Current Food Safe Level 1 certification
Physically demanding
Ability to work alone as well as with a team
Ability to manage time effectively
Available days, evenings and weekends
Duties include serving customers, keeping up today on product information, prepares and packages meat products, performs regular equipment checks
Well developed communication skills, both written and oral
Experience working in a retail environment preferred, preferably in a production-related role
Please attach this job posting with your resume and cover letter, and send attention: Cindy by 3:00pm Wednesday May 24th or email to cindy@redbarnmarket.ca
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