Job Title: Meat Clerk
Posting: #203
Location: Latoria
Job Type: Part Time up to 40 hours – Weekday Availability
Open Date: Friday August 17th 2018
Close Date: Friday August 31st 2018
We are looking for a motivated individual to join our team out at Latoria. The Meat Clerk provides service to customers and ensures that meat products are safely prepared, packaged and displayed in compliance with all presentation standards helping to build and sustain the Red Barn’s reputation for quality, integrity and service excellence. We are looking for someone with weekday availability.
Job Requirements:
– Current Food Safe Level 1 certification
– Physically demanding
– Ability to work alone as well as with a team
– Ability to manage time effectively
– Available days, evenings and weekends
– Duties include serving customers, keeping up today on product information, prepares and packages meat products, performs regular equipment checks
– Well developed communication skills, both written and oral
– Experience working in a retail environment preferred, preferably in a production-related role
Please attach this job posting with your resume and cover letter. Drop off in person at our Latoria location 611 Brookside Road, attention Reid by 3:00pm Friday August 31st or email to reid@redbarnmarket.ca
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